INGREDIENTS
•
2 tablespoons vegetable oil
•
1 large onion, chopped
•
3 garlic cloves, minced
•
2 pounds ground beef
•
1 (28-ounce) can crushed tomatoes
•
1/3 cup chili powder
•
1 teaspoon salt
•
1 teaspoon ground cumin
•
1 teaspoon black pepper
•
2 (16-ounce) cans red kidney beans, drained