Fire-Roasted Ziti with Sausage

Name: Fire-Roasted Ziti with Sausage
Ingredients: 8 ounces uncooked ziti or rigatoni (about 3 cups); 1 can (28 ounces) Italian diced tomatoes, drained; 1 jar (24 ounces) fire-roasted tomato and garlic pasta sauce; 1 package (16 ounces) smoked sausage, sliced; 2 cups shredded part-skim mozzarella cheese, divided; 1 cup 4% cottage cheese

"We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up—use whatever noodles and spaghetti sauce are in your pantry. —Jean Komlos, Plymouth, Michigan..."

INGREDIENTS

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8 ounces uncooked ziti or rigatoni (about 3 cups)

•

1 can (28 ounces) Italian diced tomatoes, drained

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1 jar (24 ounces) fire-roasted tomato and garlic pasta sauce

•

1 package (16 ounces) smoked sausage, sliced

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2 cups shredded part-skim mozzarella cheese, divided

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1 cup 4% cottage cheese

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