"An easy, slow cooked pot roast with vegetables...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 (2-lb) pot roast
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Salt and pepper
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8 oz sliced mushrooms
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8 oz carrots, peeled and cut into 2-inch pieces
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12 oz potatoes, peeled and cut into 2-inch cubes
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1 onion, cut into half rings
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1 can (18 oz) Progresso Fire Roasted Tomato Recipe Starter
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Fresh parsley, for garnish