INGREDIENTS
•
source: www.nibblemethis.com
•
serves: 4 appetizers or 2 entrees
•
Ingredients
•
20 large shrimp, peeled and deveined (about 3/4 lb of 26-30 ct shrimp)
•
1/4 cup coarse chopped garlic
•
6 Tbsp butter, cut into cubes
•
1/4 cup dry white wine
•
black pepper
•
1 lemon halve
•
Kosher salt