Fire Roasted Red Peppers in Garlic Olive Oil
"Use the bounty of bell peppers available at local farmers' markets -or from your own garden- to prepare a jar or two of delectable fire roasted peppers to add to everything from pizza to pasta to salad to pimiento cheese to sandwiches through the cold months. It's like a jar full of summer. Store in the refrigerator for up to three months or in the freezer for up to a year...."
INGREDIENTS
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Red or multi-colour bell peppers
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1-2 cloves of garlic (peeled and thinly sliced)
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pure olive oil (not extra virgin)
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