"Season a simple sauté of chicken and vegetables with Lawry’s® Fire Roasted Chile & Garlic Blend to add the vibrant flavors of the Southwest...."
INGREDIENTS
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1 1/2 pounds chicken tenders
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2 teaspoons Lawry's® Fire Roasted Chile & Garlic Blend , divided
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2 tablespoons olive oil
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1 large green bell pepper, cut into thin strips
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1 onion, cut into 1/2-inch thick wedges
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1 cup grape tomatoes