INGREDIENTS
•
1 box Betty Crocker™ Supreme brownie mix
•
1/4 cup water
•
1/3 cup vegetable oil
•
2 large eggs
•
12 graham cracker squares, crushed into crumbs
•
3 tablespoons butter, melted
•
2 cups mini marshmallows
•
12 ounces finely chopped semisweet chocolate (or chips)
•
3/4 cup heavy whipping cream
•
2 cups mini marshmallows
•
2 cups mini marshmallows
•
12 ounces finely chopped semisweet chocolate (or chips)
•
3/4 cup heavy whipping cream
•
1 cup marshmallow fluff
•
Betty Crocker™ Hershey's™ Cookies ’n' Creme frosting
•
12 ounces white chocolate chips, melted
•
3 tablespoons chocolate cookie crumbs
•
1 tablespoon cocoa powder
•
Red food coloring
•
2 ounces red hard candies
•
2 ounces orange hard candies
•
2 ounces yellow hard candies
•
8-10 pirouette cookies