INGREDIENTS
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For the Dressing:
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1/4 cup of apple cider vinegar
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1/4 cup of red wine vinegar
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1/4 cup of sugar
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1 teaspoon salt
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1 teaspoon horseradish
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1 teaspoon celery seed
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1 teaspoon mustard seed
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For the Salad:
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1 medium green bell pepper, cut into thin strips
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1 small red onion, cut in half and sliced thin
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1 jalapeno, chopped fine
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3 large tomatoes, cut into chunks
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2 medium cucumbers, peeled and sliced thin