Fire 'n Ice Pickle Dip

Name: Fire 'n Ice Pickle Dip
Ingredients: 2 (8-ounce) packages cream cheese, softened at room temperature cream cheese, softened at room temperature; 1 cup sour cream sour cream; 1 (1 ounce) packet of dry ranch dressing mix dry ranch dressing mix; 1/4 teaspoon of garlic powder garlic powder; 1/4 to 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama) Cajun seasoning (like Slap Ya Mama); 1 teaspoon hot sauce hot sauce; 2 teaspoons chopped fresh dill fresh dill; 1-1/2 cups spicy pickle (such as Wickles) or pickle relish; 2 tablespoons chopped pickled jalapeno pickled jalapeno; 1/4 cup finely chopped Vidalia or other sweet onion Vidalia or other sweet onion; 2-4 tablespoons pickle juice, or as needed for desired consistency pickle juice, or as needed for desired consistency

Fire 'n Ice Pickle Dip was pinched from <a href="http://www.deepsouthdish.com/2018/08/fire-n-ice-pickle-dip.html" target="_blank" rel="noopener">www.deepsouthdish.com.</a>

"A sour cream, cream cheese and Ranch based dip, filled with spicy Fire 'n Ice pickles. Serve with kettle or ridged potato chips, pretzel chips or veggie sticks, made from celery and carrots...."

INGREDIENTS

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2 (8-ounce) packages cream cheese, softened at room temperature cream cheese, softened at room temperature

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1 cup sour cream sour cream

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1 (1 ounce) packet of dry ranch dressing mix dry ranch dressing mix

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1/4 teaspoon of garlic powder garlic powder

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1/4 to 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama) Cajun seasoning (like Slap Ya Mama)

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1 teaspoon hot sauce hot sauce

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2 teaspoons chopped fresh dill fresh dill

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1-1/2 cups spicy pickle (such as Wickles) or pickle relish

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2 tablespoons chopped pickled jalapeno pickled jalapeno

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1/4 cup finely chopped Vidalia or other sweet onion Vidalia or other sweet onion

•

2-4 tablespoons pickle juice, or as needed for desired consistency pickle juice, or as needed for desired consistency

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