INGREDIENTS
•
12 oz marinated chicken breast, cut into 1 inch pieces
•
2 Tbsp vegetable oil
•
1 tsp sesame oil
•
1 red bell pepper, diced
•
1 yellow bell pepper, diced
•
1/2 sweet onion, diced
•
2 garlic cloves, minced
•
1 tsp Ground Ginger (fresh is better if you have it)
•
2 tsp Crushed Red Chili Pepper
•
1 Tbsp Black Beans Sauce
•
1 tsp Mirin ~ Sweet Japanese Cooking Wine
•
1 Tbsp Soy Sauce
•
1 Tbsp Teriyaki Sauce
•
1 tsp Sriracha (hot chili sauce), optional if you like more heat
•
1 Tbsp Cornstarch Mix (equal parts cornstarch powder and water)
•
2 scallions, diced, as an optional topper for color
•
MARINADE
•
12 oz Chicken Breast, cut into 1 inch pieces
•
1 1/2 tsp Cornstarch
•
1/2 tsp Salt
•
1 Egg White
•
1 tsp Vegetable Oil