INGREDIENTS
•
1/2 cup peeled and diced horseradish
•
1/2 cup peeled and diced garlic
•
1/2 cup peeled and diced onion
•
1/4 cup peeled and diced ginger
•
1/4 cup peeled and diced turmeric
•
1 orange, quartered and thinly sliced crosswise
•
1/2 cup chopped parsley
•
2 tablespoons chopped rosemary
•
2 tablespoons chopped thyme
•
1 teaspoon black peppercorns
•
2 to 3 cups raw unfiltered apple cider vinegar (at least 5% acidity)
•
1/4 cup raw honey, or more to taste