FIRE-CHARRED KURLBAUM HEIRLOOM TOMATO GAZPACHO SHOOTER

Name: FIRE-CHARRED KURLBAUM HEIRLOOM TOMATO GAZPACHO SHOOTER
Ingredients: 4 unpeeled firm Kurlbaum tomatoes, halved and seasoned with olive oil, salt and pepper; 1 cucumber, diced; 1 grilled green pepper, peeled and diced; 1 small onion, grilled and finely diced; 1 clove garlic, pressed; 3 tablespoons tomato puree; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 teaspoon salt and pepper to taste; 1 1/2 cups cold water (or 3/4 cup water and 3/4 cup V8 juice); 1/2 cup celery, diced; Diced avocado for garnish

FIRE-CHARRED KURLBAUM HEIRLOOM TOMATO GAZPACHO SHOOTER was pinched from <a href="http://www.thisiskc.com/2015/08/recipe-charred-kurlbaum-heirloom-tomato-gazpacho-shooters/" target="_blank">www.thisiskc.com.</a>

INGREDIENTS

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4 unpeeled firm Kurlbaum tomatoes, halved and seasoned with olive oil, salt and pepper

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1 cucumber, diced

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1 grilled green pepper, peeled and diced

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1 small onion, grilled and finely diced

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1 clove garlic, pressed

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3 tablespoons tomato puree

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2 tablespoons red wine vinegar

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2 tablespoons olive oil

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1 teaspoon salt and pepper to taste

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1 1/2 cups cold water (or 3/4 cup water and 3/4 cup V8 juice)

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1/2 cup celery, diced

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Diced avocado for garnish

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