""This hot and cool salad is good on any dinner or lunch menu."..."
INGREDIENTS
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6 large tomatoes, peeled and quartered
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1 green bell pepper, sliced in rings
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1 red onion, sliced in rings
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3/4 cup white wine vinegar
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1 1/2 teaspoons celery salt
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1 1/2 teaspoons mustard seed
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4 1/2 teaspoons white sugar
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1/8 teaspoon cayenne pepper
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1/8 teaspoon ground black pepper
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1/4 cup water
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1 large cucumber