Fiori di Sicilia Springerle

Name: Fiori di Sicilia Springerle
Prep time: 45 min
Cook time: 40 min
Yield: 2 1/2 to 3 dozen cookies.
Ingredients: 1 3 large eggs; 1 3 cups confectioners' sugar; 1 1/2 teaspoon salt; 1 1/4 teaspoon Fiori di Sicilia flavor or 1 teaspoon vanilla extract; 1 1 tablespoon grated lemon or orange rind (zest), or a combination of both; 1 3 cups Queen Guinevere Cake Flour

Fiori di Sicilia Springerle was pinched from <a href="http://www.kingarthurflour.com/recipes/fiori-di-sicilia-springerle-recipe" target="_blank">www.kingarthurflour.com.</a>

"These elegant holiday cookies are a yearly tradition for the King Arthur Flour test kitchen team. This year, to feature our stunning springerle molds and pins, we've dreamt up a creamy citrus variation. The cookies, thanks to cake flour, have a slightly crispy exterior, and a dense, moist, cake-like interior. If you don't have cake flour, all-purpose is a fine substitute; the cookies will be firmer and less delicate...."

INGREDIENTS

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1 3 large eggs

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1 3 cups confectioners' sugar

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1 1/2 teaspoon salt

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1 1/4 teaspoon Fiori di Sicilia flavor or 1 teaspoon vanilla extract

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1 1 tablespoon grated lemon or orange rind (zest), or a combination of both

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1 3 cups Queen Guinevere Cake Flour

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