Fiorentini with Butternut Squash Recipe | Epicurious.com

Name: Fiorentini with Butternut Squash Recipe | Epicurious.com
Yield: Makes 6 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 5 cups shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater); 1/4 cup thinly sliced fresh sage; 1 pound fiorentini or other short curled pasta; Kosher salt; 1/2 cup finely grated Parmesan or Grana Padano plus more

Fiorentini with Butternut Squash Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Fiorentini-with-Butternut-Squash-51143810" target="_blank">www.epicurious.com.</a>

"Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish...."

INGREDIENTS

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2 tablespoons olive oil

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2 tablespoons unsalted butter

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5 cups shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater)

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1/4 cup thinly sliced fresh sage

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1 pound fiorentini or other short curled pasta

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Kosher salt

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1/2 cup finely grated Parmesan or Grana Padano plus more

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