Fiona’s Ginger-Nut Biscuits from DOA

Name: Fiona’s Ginger-Nut Biscuits from DOA
Ingredients: Yield: 2 dozen large cookies; Butter, softened – 1 Cup; Brown Sugar – 1 ? Cup (lightly packed); Honey – ¼ Cup; Egg – 2; All-Purpose Flour – 3 Cups; Ground Ginger – 4 tsp; Baking Soda – 2 tsp; Cinnamon – 1 tsp; Kosher or Coarse Salt – 1 tsp; White Granulated Sugar – ½ Cup (for rolling)

Fiona’s Ginger-Nut Biscuits from DOA was pinched from <a href="http://outlanderkitchen.com/2012/05/28/fionas-ginger-nut-biscuits-from-drums-of-autumn/" target="_blank">outlanderkitchen.com.</a>

INGREDIENTS

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Yield: 2 dozen large cookies

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Butter, softened – 1 Cup

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Brown Sugar – 1 ? Cup (lightly packed)

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Honey – ¼ Cup

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Egg – 2

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All-Purpose Flour – 3 Cups

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Ground Ginger – 4 tsp

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Baking Soda – 2 tsp

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Cinnamon – 1 tsp

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Kosher or Coarse Salt – 1 tsp

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White Granulated Sugar – ½ Cup (for rolling)

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