Fiona’s Cinnamon Scones

Name: Fiona’s Cinnamon Scones
Ingredients: Yield: 8 scones; Light, buttery scones rolled with cinnamon sugar. Perfect for a sweet start to the day when paired with a cup of coffee, or a delicious afternoon snack alongside a soothing cup of tea.; Brown Sugar – ½ to ¾ Cup; Cinnamon – 1½ tsp; Flour – 2½ Cups; Sugar – scant ½ Cup; Salt – ¼ tsp; Baking Powder – 1½ tsp; Baking Soda – ¼ tsp; Butter, frozen – ½ Cup (divided); Milk – ½ Cup; Yogurt – ½ Cup; Icing Sugar – 1 cup; Milk – 2 Tble; Ensure the rack is in the middle position and preheat the oven to 425° F.

Fiona’s Cinnamon Scones was pinched from <a href="http://outlanderkitchen.com/2011/12/21/fionas-cinnamon-scones-from-voyager-for-christmas-morning/" target="_blank">outlanderkitchen.com.</a>

INGREDIENTS

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Yield: 8 scones

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Light, buttery scones rolled with cinnamon sugar. Perfect for a sweet start to the day when paired with a cup of coffee, or a delicious afternoon snack alongside a soothing cup of tea.

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Brown Sugar – ½ to ¾ Cup

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Cinnamon – 1½ tsp

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Flour – 2½ Cups

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Sugar – scant ½ Cup

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Salt – ¼ tsp

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Baking Powder – 1½ tsp

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Baking Soda – ¼ tsp

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Butter, frozen – ½ Cup (divided)

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Milk – ½ Cup

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Yogurt – ½ Cup

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Icing Sugar – 1 cup

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Milk – 2 Tble

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Ensure the rack is in the middle position and preheat the oven to 425° F.

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