Finnish Rye Bread by Finnish Food Girl

Name: Finnish Rye Bread by Finnish Food Girl
Ingredients: 2 cups stone ground dark rye flour (this is available at whole foods); 1 1/4 cups all purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 1 tablespoon dark molasses; 5 tablespoons unsalted butter at room temperature; 1 cup buttermilk ( or add 1 tablespoon of fresh lemon juice to regular whole milk to make your own); 1 teaspoon whole fennel seeds or caraway seeds to taste (optional); 3 large eggs

"Finnish Rye Bread is a staple of the Finnish diet. You can also purchase Finnish Rye Bread in New York through Nordic Breads, a wonderful company!..."

INGREDIENTS

•

2 cups stone ground dark rye flour (this is available at whole foods)

•

1 1/4 cups all purpose flour

•

2 tablespoons baking powder

•

1 teaspoon salt

•

1 tablespoon dark molasses

•

5 tablespoons unsalted butter at room temperature

•

1 cup buttermilk ( or add 1 tablespoon of fresh lemon juice to regular whole milk to make your own)

•

1 teaspoon whole fennel seeds or caraway seeds to taste (optional)

•

3 large eggs

Go To Recipe

review

►