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FINNISH PANCAKES (makes 10)
INGREDIENTS
•
2 eggs
•
5 dl (2 US cups) milk
•
1,5 dl (1/2 cup) regular baking flour
•
0,5 dl (1/4 cup) barley flour
•
0,5 dl (1/4 cup) runny butter or oil
•
Half a teaspoon of salt
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