Finnish Nisu Bread with Cardamom | Last Ingredient

Name: Finnish Nisu Bread with Cardamom | Last Ingredient
Ingredients: For dough; 1-1/3 cups milk, (2% or whole, heated to 115 degrees F); 2/3 cup granulated sugar; 3 teaspoons ground cardamom; 2 – 1/4 oz. packages dry active yeast; 4 large eggs, (lightly beaten); 5 cups all-purpose flour plus more for dusting work surface; 1 teaspoon kosher salt; 5 tablespoons unsalted butter at room temperature, (cut into 1/2-inch cubes, plus more for greasing bowl); For egg wash; 1 large egg yolk; 1 tablespoon milk; Pearl sugar (optional); Slivered almonds (optional)

"Known as nisu or pulla bread to the Finns, this cardamom-scented loaf is served with coffee or tea and the scent will linger in your kitchen...."

INGREDIENTS

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For dough

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1-1/3 cups milk, (2% or whole, heated to 115 degrees F)

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2/3 cup granulated sugar

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3 teaspoons ground cardamom

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2 – 1/4 oz. packages dry active yeast

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4 large eggs, (lightly beaten)

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5 cups all-purpose flour plus more for dusting work surface

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1 teaspoon kosher salt

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5 tablespoons unsalted butter at room temperature, (cut into 1/2-inch cubes, plus more for greasing bowl)

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For egg wash

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1 large egg yolk

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1 tablespoon milk

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Pearl sugar (optional)

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Slivered almonds (optional)

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