Finnish Meatballs
INGREDIENTS
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Hands-on time: 90 minutes
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Time to table: about 2 hours
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Makes 4 dozen meatballs (easily halved)
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MEATBALLS
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3/4 cup milk
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1 cup fresh bread crumbs
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2 eggs
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1 medium onion, minced (about 1 cup)
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1 bunch parsley, minced (about 1 cup)
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2 teaspoons kosher salt
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1/2 teaspoon white pepper
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1/4 teaspoon black pepper
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1 tablespoon allspice (don’t skip this!)
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2 pounds lean ground beef
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1 pound lean ground pork
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CREAM SAUCE
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3 cups good chicken stock (such as Homemade Chicken Stock)
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2 cups cream
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Additional fresh parsley for garnish
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