Finnish Meat Pasties
INGREDIENTS
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pasty dough:
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Meat pasties about 360 g flour
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about 200 ml (180 g) water or milk
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10 g fresh yeast
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10 g sugar
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salt
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filling:
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500 g ground beef
•
90 g onion
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50 ml short grain rice
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(120 g smetana or sour cream)
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salt
•
white pepper
•
butter
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for glazing and dipping:
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1 egg
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milk
•
butter
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