Fingerling Potatoes with Dipping Aioli

Name: Fingerling Potatoes with Dipping Aioli
Ingredients: 1/2 slice bread (soft-ish sandwich bread, not a crusty baguette); 1.5 tbsp cider vinegar; 1.5 lbs fingerlings; 4 cloves garlic, roughly chopped; 2 egg yolks; zest of 1 small lemon; 3 tbsp lemon juice; 1/4 tsp saffron; salt and pepper; 1/2 cup olive oil; chopped chives for garnish

Fingerling Potatoes with Dipping Aioli was pinched from <a href="http://www.fifteenspatulas.com/fingerling-potatoes-with-dipping-aioli/" target="_blank">www.fifteenspatulas.com.</a>

INGREDIENTS

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1/2 slice bread (soft-ish sandwich bread, not a crusty baguette)

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1.5 tbsp cider vinegar

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1.5 lbs fingerlings

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4 cloves garlic, roughly chopped

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2 egg yolks

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zest of 1 small lemon

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3 tbsp lemon juice

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1/4 tsp saffron

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salt and pepper

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1/2 cup olive oil

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chopped chives for garnish

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