"This easy Roast Turkey Breast recipe makes FLAVORFUL, juicy & finger-licking delicious turkey. Coated with garlicky lemon juice & a savory spice rub!..."
INGREDIENTS
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8 pound whole bone-in skin on brined turkey breast, thawed (<--- CLICK TO get the recipe for HOW TO BRINE A TURKEY)
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5 tablespoons butter, (melted)
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juice of 1 whole lemon
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6 cloves garlic, (minced)
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1/2 tablespoon chopped fresh rosemary
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1/2 tablespoon chopped fresh thyme
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1 teaspoon sweet or smoked paprika
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1/2 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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2 teaspoons salt
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1/2 teaspoon fresh ground pepper
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2 tablespoons olive oil
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1 large yellow onion, (cut into 4 wedges)
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2 celery ribs, (cut into about 3-inch pieces)
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3 garlic cloves, (cut in half lengthwise)
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4 fresh thyme sprigs
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1 cup low sodium chicken broth ((you can also use white wine))