""This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip."..."
INGREDIENTS
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2 1/2 tablespoons extra virgin olive oil
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1 tablespoon unsalted butter
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1 large yellow onion, halved and sliced thin
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1/2 teaspoon salt, or more to taste
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1 teaspoon black pepper
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1 teaspoon dried basil
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1 teaspoon paprika
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1 teaspoon dried tarragon
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1 pinch brown sugar (optional)
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1 1/2 ounces fresh goat cheese, crumbled
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2 1/2 cups sour cream