"Country meets city in this barbecue sauce recipe that's perfect to serve for Fourth of July celebrations--or any outdoor summer party. Sherry supplies the uptown flavor. The homemade barbecue sauce makes this grilled chicken dinner special...."
INGREDIENTS
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3 to 4 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
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1-1/2 cups dry sherry
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1 cup finely chopped onion
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1/4 cup lemon juice
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2 bay leaves
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6 cloves garlic, minced
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1 15-ounce can tomato puree
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1/4 cup honey
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3 tablespoons light-flavored molasses
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1 teaspoon salt
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1/2 teaspoon dried thyme, crushed
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1/4 to 1/2 teaspoon ground red pepper
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1/4 teaspoon black pepper
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2 tablespoons white vinegar