"After testing what felt like five hundred recipes, I've found the perfect vanilla cake from scratch recipe - light and fluffy like a box mix, but more flavorful, and with ingredients you can actually pronounce...."
INGREDIENTS
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2 3/4 Cups (290g) cake flour, sifted before measuring
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2 1/4 tsp baking powder
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1/2 tsp baking soda
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1 1/4 tsp salt
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1 Cup (226g) unsalted butter, room temperature
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1 3/4 Cup (358g) granulated white sugar
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3 eggs, room temperature
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1/2 cup (112g) sour cream, room temperature
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1 Tbsp pure vanilla extract
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1 1/4 Cup (296ml) whole milk, room temperature