INGREDIENTS
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Cookie Dough:
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5- 1/2 Cups All-purpose Flour
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1- 1/2 Tablespoons Baking Powder
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6 Large Eggs
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1 1/2 Cups Granulated Sugar
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12 Tablespoons Unsalted Butter (1 1/2 sticks), melted and cooled
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2 Tablespoons Vanilla Extract
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1/4 Teaspoon Almond Extract
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3 Drops Yellow Food Coloring
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1 Cup Confectioners Sugar, for dusting board and hands
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Icing:
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3 Cups Confectioners Sugar
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4 Tablespoons Half and Half, or heavy cream
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1 Teaspoon Vanilla Extract
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1/2 Teaspoon Lemon Extract, or a few drops Fiori di Sicilia*
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Multicolored Candy Decorations, nonpareils
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- See more at: http://www.cookingwithnonna.com/italian-cuisine/fina-easter-taralli-cookies.html#sthash.VnRcu0cX.dpuf