Filthy Burgers (Beef, Barbecue Pulled Pork, & Bacon Burgers)
INGREDIENTS
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Yield: Between 6 and 8 burgers, depending on size
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This blissfully meaty, juicy, perfectly grilled beef burger is studded with barbecue pulled pork and crispy bits of bacon, topped with melted pepperjack cheese, tangy barbecue sauce, and tender lettuce on a toasted bun. It's sure to make you a grilli
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Ingredients
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1/2 pound of bacon, cooked until crisp through, drained and crumbled
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2 cups fully cooked barbecue pulled pork roughly chopped with a knife
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1 1/2 pounds ground chuck
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Kosher salt
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For serving:
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Toasted burger buns
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tender lettuce (like mixed spring greens or butter lettuce)
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slices of pepperjack or Monterey jack cheese
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barbecue sauce
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