Filo Pie with Spinach, Ricotta, Pine Nuts, and Raisins

Name: Filo Pie with Spinach, Ricotta, Pine Nuts, and Raisins
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; sea salt and freshly ground black pepper; 2 garlic cloves, finely chopped; 1 1/4lb (550g) fresh spinach leaves; handful of dark raisins; 1/3 cup pine nuts, toasted; 7oz (200g) ricotta cheese; 1 large egg, lightly beaten; 12 sheets filo pastry; about 2 tbsp butter, melted

Filo Pie with Spinach, Ricotta, Pine Nuts, and Raisins was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/filo-pie-with-spinach-ricotta-pine-nuts-and-raisins/fd-3066c53a-d14c-544b-9ab7-a621ee05a8a8" target="_blank">www.msn.com.</a>

INGREDIENTS

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1 tbsp olive oil

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1 onion, finely chopped

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sea salt and freshly ground black pepper

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2 garlic cloves, finely chopped

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1 1/4lb (550g) fresh spinach leaves

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handful of dark raisins

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1/3 cup pine nuts, toasted

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7oz (200g) ricotta cheese

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1 large egg, lightly beaten

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12 sheets filo pastry

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about 2 tbsp butter, melted

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