Fillet with Peppercorn Sauce

Name: Fillet with Peppercorn Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 8 whole beef fillets or other good steaks; Lemon pepper; Seasoned salt; Freshly ground black pepper; Melted butter; 4 to 6 tablespoons tri-color peppercorns, crushed; 4 tablespoons butter; 1 beef bouillon cube; 4 to 6 tablespoons Dijon mustard; 1 cup brandy; 1 1/2 to 2 cups heavy cream (can substitute half-and-half for some of the cream)

Fillet with Peppercorn Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/fillet-with-peppercorn-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 whole beef fillets or other good steaks

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Lemon pepper

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Seasoned salt

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Freshly ground black pepper

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Melted butter

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4 to 6 tablespoons tri-color peppercorns, crushed

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4 tablespoons butter

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1 beef bouillon cube

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4 to 6 tablespoons Dijon mustard

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1 cup brandy

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1 1/2 to 2 cups heavy cream (can substitute half-and-half for some of the cream)

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