Fillet of Beef

Name: Fillet of Beef
Yield: 8
Ingredients: Total Time:50 min; Prep:5 min; Inactive:20 min; Cook:25 min;; Yield:8 to 10 servings; Level:Easy ------------------------------------------------------; 1 (4 to 5 pound) fillet of beef, trimmed and tied; 2 tablespoons unsalted butter, at room temperature; 1 tablespoon kosher salt; 1 tablespoon coarsely ground black pepper.

Fillet of Beef was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/fillet-of-beef-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Total Time:50 min; Prep:5 min; Inactive:20 min; Cook:25 min;

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Yield:8 to 10 servings; Level:Easy ------------------------------------------------------

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1 (4 to 5 pound) fillet of beef, trimmed and tied

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2 tablespoons unsalted butter, at room temperature

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1 tablespoon kosher salt

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1 tablespoon coarsely ground black pepper.

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