Fillet of Beef (Beef Tenderloin Whole)

Name: Fillet of Beef (Beef Tenderloin Whole)
Prep time: 5 min
Cook time: 25 min
Ingredients: 4 -5 lbs filet of beef, trimmed and tied; 2 tablespoons unsalted butter, at room temperature; 1 tablespoon kosher salt; 1 tablespoon fresh coarse ground black pepper

Fillet of Beef (Beef Tenderloin Whole) was pinched from <a href="http://www.food.com/recipe/fillet-of-beef-beef-tenderloin-whole-57685" target="_blank">www.food.com.</a>

"How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006...."

INGREDIENTS

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4 -5 lbs filet of beef, trimmed and tied

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2 tablespoons unsalted butter, at room temperature

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1 tablespoon kosher salt

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1 tablespoon fresh coarse ground black pepper

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