Filled Wool Roll
"Japanese Milk Bread filled with a delicate swirl of lemon, raspberry and cream cheese...."
INGREDIENTS
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3 tablespoons (43g) water
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3 tablespoons (43g) milk whole preferred
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2 tablespoons (14g) King Arthur Unbleached Bread Flour
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1/2 cup (113g) milk whole preferred
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1 large egg
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4 tablespoons (57g) unsalted butter softened
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1 tablespoon (9g) instant yeast
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1/4 cup (50g) granulated sugar
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1 teaspoon (6g) salt
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2 1/2 cups (300g) King Arthur Unbleached Bread Flour
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half an 8-ounce package (113g) cream cheese softened*
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2 tablespoons (25g) granulated sugar
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zest (grated rind) of 2 medium lemons
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pinch of salt
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2 tablespoons (4g) freeze-dried raspberries lightly crushed
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2 tablespoons (15g) King Arthur Unbleached Bread Flour
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2 tablespoons (28g) milk whole preferred
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