"I like how the creamy mint filling peeks through between the layers of these sandwich cookies. A chocolate drizzle on top is a flavorful finishing touch...."
INGREDIENTS
•
3/4 cup semisweet chocolate chips
•
1/4 cup butter, cubed
•
1/2 cup packed brown sugar
•
2 large eggs, lightly beaten
•
1 teaspoon vanilla extract
•
1-1/2 cups all-purpose flour
•
1/8 teaspoon baking soda
•
PEPPERMINT FILLING:
•
1/4 cup butter, softened
•
3/4 cup confectioners' sugar
•
1 tablespoon whole milk
•
1/2 teaspoon peppermint extract
•
3 to 4 drops green food coloring
•
GLAZE:
•
2/3 cup milk chocolate chips
•
1 teaspoon shortening