Filled Breakfast Pastry

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INGREDIENTS
Pastry:
2 packages (8 ounces each) crescent seamless dough
8 tablespoons strawberry or raspberry or other favorite preserves
Icing:
4 ounces cream cheese, softened
3/4 cup Dixie Crystals Confectioners Powdered Sugar
2 tablespoons butter, softened
1 teaspoon vanilla
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