Filipino-Style Meatloaf (Embutido)

Name: Filipino-Style Meatloaf (Embutido)
Yield: 8
Ingredients: 12 large eggs; 2 tablespoons plus 1 1/2 teaspoons Diamond Crystal or 4 1/2 teaspoons Morton kosher salt; plus more; 8 garlic cloves, finely chopped; 1 cup grated Parmesan; 1 cup panko (Japanese breadcrumbs); 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1/2 cup chopped bread-and-butter pickles; 1/2 cup coarsely chopped pitted green olives; 1/2 cup raisins; 1/4 cup distilled white vinegar; 4 1/2 teaspoons hot smoked Spanish paprika; 4 1/2 teaspoons paprika; 2 teaspoons freshly ground black pepper; 3 pounds ground pork; Nonstick vegetable oil spray; 1/4 cup ketchup; 2 teaspoons Worcestershire sauce

Filipino-Style Meatloaf (Embutido) was pinched from <a href="https://www.epicurious.com/recipes/food/views/filipino-style-meatloaf-embutido" target="_blank" rel="noopener">www.epicurious.com.</a>

"Don’t waste any of the paprika-tinted delicious juices remaining in the pan—sop them up with rice instead...."

INGREDIENTS

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12 large eggs

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2 tablespoons plus 1 1/2 teaspoons Diamond Crystal or 4 1/2 teaspoons Morton kosher salt; plus more

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8 garlic cloves, finely chopped

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1 cup grated Parmesan

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1 cup panko (Japanese breadcrumbs)

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3/4 cup (1 1/2 sticks) unsalted butter, room temperature

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1/2 cup chopped bread-and-butter pickles

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1/2 cup coarsely chopped pitted green olives

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1/2 cup raisins

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1/4 cup distilled white vinegar

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4 1/2 teaspoons hot smoked Spanish paprika

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4 1/2 teaspoons paprika

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2 teaspoons freshly ground black pepper

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3 pounds ground pork

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Nonstick vegetable oil spray

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1/4 cup ketchup

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2 teaspoons Worcestershire sauce

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