Filipino-Style Beef Steak with Onion and Bay Leaves (Bistek)
"If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil...."
INGREDIENTS
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2 (1-inch-thick) boneless rib-eye steaks, excess fat trimmed
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2 tablespoons vegetable oil, divided
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8 fresh bay leaves
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1 large white onion, sliced into 1/2" thick rounds
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1/4 cup fresh lemon juice
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1/4 cup soy sauce
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Kosher salt
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