Filipino Spaghetti
INGREDIENTS
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1 lb. spaghetti noodles
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1 lb. Italian tomato sauce (the kind they used was called "Italian" but tasted sweet and was very smooth in texture)
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8 ounces tomato paste
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2 tablespoons minced onion
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2 tablespoons minced garlic
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2 tablespoons oil
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1 lb. ground pork
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½ cup minced carrots and red peppers
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2 cups diced or thinly sliced hot dogs
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1 cup water
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1 tablespoon salt
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1 teaspoon seasoning mix
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7 ounces evaporated milk
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grated cheese for topping (they use a processed cheese similar to Velveeta)
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