INGREDIENTS
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6 chicken drumsticks or 2 pounds chicken meat
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1 tablespoon oil
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Green onions, chopped for garnish
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1/4 cup Filipino soy sauce
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1/2 cup light soy sauce (not low sodium soy sauce)
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1/4 cup Filipino vinegar
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1 tablespoon fish sauce
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1 tablespoon sugar
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10 cloves garlic, crushed
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1 small onion, minced
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1 teaspoon ground black peppercorn
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1 dried red chili
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4 dried bay leaves
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1 teaspoon cornstarch
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1 tablespoon water