Filipino Pork Adobo - Marion's Kitchen

Name: Filipino Pork Adobo - Marion's Kitchen
Ingredients: 1/3 cup coconut vinegar; 1/3 cup light soy sauce; 4 fresh or dried bay leaves; 1/2 tsp black peppercorns; 1 kg (2.2 lb) pork scotch fillet steaks, cut into 4cm pieces (you can also use pork belly here); 2 tbsp peanut oil; 1 onion, cut into thin wedges; 6 garlic cloves, finely chopped; ¼ tsp chilli flakes; 270ml (9.1 fl oz) can coconut cream; 1 tbsp brown sugar; 1 long red chilli, thinly sliced; 2 spring onions (scallions), thinly sliced; steamed rice, to serve (click here to see my recipe for how to cook rice)

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INGREDIENTS

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1/3 cup coconut vinegar

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1/3 cup light soy sauce

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4 fresh or dried bay leaves

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1/2 tsp black peppercorns

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1 kg (2.2 lb) pork scotch fillet steaks, cut into 4cm pieces (you can also use pork belly here)

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2 tbsp peanut oil

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1 onion, cut into thin wedges

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6 garlic cloves, finely chopped

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¼ tsp chilli flakes

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270ml (9.1 fl oz) can coconut cream

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1 tbsp brown sugar

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1 long red chilli, thinly sliced

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2 spring onions (scallions), thinly sliced

•

steamed rice, to serve (click here to see my recipe for how to cook rice)

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