Filipino Pork Adobo

Name: Filipino Pork Adobo
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 400g pork belly/lean pork (alternatively: chicken breast fillets) - cut into 1 inch pieces; 6 cloves garlic, finely chopped; 2 small onions, finely chopped; 2 medium potatoes, cut into cubes and boiled (optional); 1/2 tsp dried oregano; 1/2 tsp dried/fresh thyme; 1/2 tsp parsley; 1 tsp black pepper (or to taste); salt (to taste); 3 bay leaves; 6 cardamoms; 1/2 cup dark soy sauce; 1/2 cup light soy sauce; 2 tbsp brown sugar; 1/2 tbsp black pepper corns; 1/2 cup water; 2 tbsp cooking oil

Filipino Pork Adobo was pinched from <a href="http://www.scrambledchefs.com/filipino-pork-adobo-recipe/" target="_blank">www.scrambledchefs.com.</a>

"This widely popular Filipino dish is popular for a GOOD reason!! It uses extremely simple ingredients, is easy to make and tastes exquisite!..."

INGREDIENTS

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400g pork belly/lean pork (alternatively: chicken breast fillets) - cut into 1 inch pieces

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6 cloves garlic, finely chopped

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2 small onions, finely chopped

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2 medium potatoes, cut into cubes and boiled (optional)

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1/2 tsp dried oregano

•

1/2 tsp dried/fresh thyme

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1/2 tsp parsley

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1 tsp black pepper (or to taste)

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salt (to taste)

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3 bay leaves

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6 cardamoms

•

1/2 cup dark soy sauce

•

1/2 cup light soy sauce

•

2 tbsp brown sugar

•

1/2 tbsp black pepper corns

•

1/2 cup water

•

2 tbsp cooking oil

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