Filipino Picadillo
INGREDIENTS
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2 cups uncooked white rice
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3 tablespoons extra virgin olive oil, divided
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2 1/2 cups yellow potatoes, peeled and diced into bite sized pieces (one pound)
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2 cups carrots, peeled and cut into 1/2 inch dice
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1 1/2 cups onion, diced
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1 tablespoon fresh garlic, minced
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1 pound 80/20 ground beef
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1/2 pound ground pork
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1 tablespoon tomato paste
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1/2 pound fresh plum or San Marzano tomatoes, seeded, corded and diced (alternatively, you could use a 15-ounce can of diced tomatoes with liquid)
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/2 cup raisins
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1 tablespoon fish sauce
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3 tablespoons good quality soy sauce
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1 teaspoon chili garlic paste
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1 cup water
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1 cup frozen peas, thawed
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Fried egg for each serving
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Tabasco sauce, served as a condiment
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Savory Fried Plantains (Recipe is coming on Wednesday!)
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