INGREDIENTS
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2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli
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4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions
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1 lb. lean pork, cut into very small pieces
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½ cup oil
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1 onion, minced
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1 tablespoon soy sauce
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6 cloves garlic, crushed
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1 pork bouillon cube
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6 cups water
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