filipino lumpia
INGREDIENTS
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1 tablespoon vegetable oil
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1 pound ground pork
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2 cloves garlic, crushed
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1/2 cup chopped onion
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1/2 cup minced carrots
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1/2 cup chopped green onions
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1/2 cup thinly sliced green cabbage
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1 teaspoon ground black pepper
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon soy sauce
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30 lumpia wrappers
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2 cups vegetable oil for frying
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