Filipino Lumpia (Lumpiang Shanghai)

Name: Filipino Lumpia (Lumpiang Shanghai)
Ingredients: 2 lbs ground pork; 1 medium onion, finely minced; 1 medium carrot, finely minced; 6 cloves garlic, finely minced; 8oz can water chestnuts, finely minced; 1 teaspoon freshly ground black pepper; 3 1/2 Tablespoons oyster sauce (or soy sauce if you can't find oyster sauce); 1 egg; 2 packages paper thin Lumpia wrappers (or Spring Roll wrappers), thawed; Vegetable oil, for frying; Sweet Chilli Sauce

INGREDIENTS

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2 lbs ground pork

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1 medium onion, finely minced

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1 medium carrot, finely minced

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6 cloves garlic, finely minced

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8oz can water chestnuts, finely minced

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1 teaspoon freshly ground black pepper

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3 1/2 Tablespoons oyster sauce (or soy sauce if you can't find oyster sauce)

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1 egg

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2 packages paper thin Lumpia wrappers (or Spring Roll wrappers), thawed

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Vegetable oil, for frying

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Sweet Chilli Sauce

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