Filipino Grilled Chicken

Name: Filipino Grilled Chicken
Ingredients: 3 cups water; 1 cup coconut vinegar or apple cider vinegar; 1/2 cup fresh lemon juice; 1/2 cup tamari or soy sauce; 1/4 cup Asian fish sauce; 10 garlic cloves, crushed; 2 tablespoons sugar; 1 tablespoon crushed red pepper; 1 tablespoon black peppercorns; 5 whole star anise pods; 5 bay leaves; Two 3 1/2-pound chickens, cut into 8 pieces each; Canola oil, for brushing; Kosher salt; Freshly ground black pepper

Filipino Grilled Chicken was pinched from <a href="http://www.foodandwine.com/recipes/filipino-grilled-chicken" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Filipino food is having a moment, thanks to flavors like adobo, a salty-tangy soy-vinegar blend that’s excellent with chicken. Slideshow: Grilled Chicken Recipes..."

INGREDIENTS

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3 cups water

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1 cup coconut vinegar or apple cider vinegar

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1/2 cup fresh lemon juice

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1/2 cup tamari or soy sauce

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1/4 cup Asian fish sauce

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10 garlic cloves, crushed

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2 tablespoons sugar

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1 tablespoon crushed red pepper

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1 tablespoon black peppercorns

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5 whole star anise pods

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5 bay leaves

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Two 3 1/2-pound chickens, cut into 8 pieces each

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Canola oil, for brushing

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Kosher salt

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Freshly ground black pepper

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