Filipino Egg Pie

Name: Filipino Egg Pie
Ingredients: BUTTERY FLAKY PIE CRUST; 1¼ cups all-purpose flour; ½ teaspoon sugar; 1/8 teaspoon fine sea salt; ½ cup very cold diced unsalted butter; ½ cup ice water with a few ice cubes; CUSTARD FILLING; 3 whole eggs; ½ cup unsalted butter, softened; ¾ cup sugar; 12 ounces whole milk, scalded and slightly cooled; 1 teaspoon pure vanilla extract; 1 teaspoon pure lemon extract

Filipino Egg Pie was pinched from <a href="http://oggi-icandothat.blogspot.com/2010/07/egg-pie.html" target="_blank">oggi-icandothat.blogspot.com.</a>

INGREDIENTS

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BUTTERY FLAKY PIE CRUST

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1¼ cups all-purpose flour

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½ teaspoon sugar

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1/8 teaspoon fine sea salt

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½ cup very cold diced unsalted butter

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½ cup ice water with a few ice cubes

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CUSTARD FILLING

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3 whole eggs

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½ cup unsalted butter, softened

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¾ cup sugar

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12 ounces whole milk, scalded and slightly cooled

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1 teaspoon pure vanilla extract

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1 teaspoon pure lemon extract

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