Filipino Chicken Porridge (Arroz Caldo) Recipe on Food52

Name: Filipino Chicken Porridge (Arroz Caldo) Recipe on Food52
Ingredients: 1 tablespoon canola oil, plus more for frying; One 1-inch piece of ginger root, peeled and finely chopped; 1 small onion, chopped; 6 cloves garlic, smashed, peeled, and minced, divided; 1 to 1 1/2 pounds boneless, skinless chicken thighs, sliced; 2 tablespoons fish sauce; 1 cup short grain rice; 4 cups chicken broth; Green onions, thinly sliced, as garnish; Fried garlic flakes, as garnish

"This is a thick chicken and rice porridge perfect for warming the bones on a chilly day. My parents always ate it on Christmas Eve in the Philippines. This dish thickens over time, so add a bit more water when reheating...."

INGREDIENTS

•

1 tablespoon canola oil, plus more for frying

•

One 1-inch piece of ginger root, peeled and finely chopped

•

1 small onion, chopped

•

6 cloves garlic, smashed, peeled, and minced, divided

•

1 to 1 1/2 pounds boneless, skinless chicken thighs, sliced

•

2 tablespoons fish sauce

•

1 cup short grain rice

•

4 cups chicken broth

•

Green onions, thinly sliced, as garnish

•

Fried garlic flakes, as garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes