INGREDIENTS
•
2 tablespoons vegetable oil
•
3 garlic cloves, diced
•
1 1-inch piece of fresh ginger, peeled and diced (plus 4-6 round slices)
•
1 small onion or shallot, diced
•
a pinch of saffron
•
1 pound of boneless skinless chicken thighs, cut into 1-inch pieces
•
1 cup jasmine rice
•
5-6 cups low-sodium chicken stock or water
•
2 tablespoons fish sauce or salt, or to taste
•
2 sprigs spring onions, thinly sliced for garnish
•
2 small limes or calamansi